Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.
Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
We are currently interviewing for an Executive Chef!
The Executive Chef is responsible for the daily operations of the kitchen. You will be responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant/hotel. You will have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen. You will be responsible for maintaining food safety, sanitary and safety standards in the workplace. You will work hand-in-hand with the General Manager to focus on the vision of the restaurant.
Colony Palms Hotel and the Purple Palm are a part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.
Palm Springs Hospitality Association - P.O. Box 4507 - Palm Springs 92263 - 760-835-4957
"PSHA" is a 501(c)6 non-profit organization; Federal Tax ID #33-0422907