Tuesday, September 24, 2019
7:30 AM to 8:00 AM - Registration
8:00 AM to 11:00 AM - Continental Breakfast and Speakers
Restaurant and Hotel Chefs and General Managers are invited.
This is not open to the general public.
You must register online to attend.
For detailed event information, please click this link:
Food Waste Reduction Speaker:
Ned Barker - Grill Ventures
Since 2005 Grill Ventures (GVI) has helped hotels, hotel companies and hotel brands throughout the Americas,
in an F&B consulting capacity.
GVI’s work has ranged from concept development to operations/marketing review & analysis,
to special one-off project assignments.
More recently GVI's President, Ned Barker, helped develop the American Hotel and Lodging Association’s Hotel|Kitchen food waste prevention program. Ned's primary focus is now food waste prevention.
Additional information on the Workshop:
Food stability and sustainability has become a huge cost issue in the food industry, specifically in the food service sector. This is impacts not only hospitality, but also the restaurant industry. This seminar provides education and information for food businesses to add to their bottom-line by reducing food waste, environmental impact and empowering employees.
Attendees of this workshop will…
…learn techniques to reduce food waste
…leave with a customized Strategic Roadmap designed for your own operation
…learn how to find vetted food donation partners
…receive valuable handouts, and sources for additional information, at no cost
…better understand the depth of support available from their local sustainability specialist
Desert Water Agency Supporting Speaker:
Ashley Metzger, Desert Water Agency
Outreach & Conservation Manager
Ashley will outline how your property can save water, be more sustainable and save money doing it!
This is a complimentary program that includes a continental breakfast. We do require that you register online, so be sure to reserve your seat today!
