Palm Springs Hospitality Association

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Food Waste Reduction Workshop

  • 09/24/2019
  • 8:00 AM - 11:00 AM
  • Hilton Hotel Palm Springs



Hilton Hotel Palm Springs 400 E. Tahquitz Canyon Way Palm Springs, CA 92262

Tuesday, September 24, 2019 
7:30 AM to 8:00 AM - Registration
8:00 AM to 11:00 AM -  Continental Breakfast and Speakers

Restaurant and Hotel Chefs and General Managers are invited. 
This is not open to the general public.
You must register online to attend. 

For detailed event information, please click this link:

Food Waste Reduction Speaker:
Ned Barker - Grill Ventures

Since 2005 Grill Ventures (GVI) has helped hotels, hotel companies and hotel brands throughout the Americas,
in an F&B consulting capacity.

GVI’s work has ranged from concept development to operations/marketing review & analysis,
to special one-off project assignments.

More recently GVI's President, Ned Barker, helped develop the American Hotel and Lodging Association’s Hotel|Kitchen food waste prevention program. Ned's primary focus is now food waste prevention.

Desert Water Agency Supporting Speaker:
Ashley Metzger, 
Desert Water Agency 
Outreach & Conservation Manager

Ashley will outline how your property can save water, be more sustainable and save money doing it!

This is a complimentary program that includes a continental breakfast.  We do require that you register online, so be sure to reserve your seat today!

"PSHA" is a 501(c)6 non-profit organization;

Federal Tax ID #33-0422907

Office: (760) 835-4957

P.O. Box 4507
Palm Springs, CA 92263

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